Jacquie's Reminder Email
April 26 Hello Literary Ladies! A note to remind you that we will be meeting this Wednesday, April 28th at 1pm, when Gita will delight us with the musings of Peter Mayle. Although we won't be together to also enjoy what few in the South of France would call "a little nosh" I hope you all will treat yourselves to something special before or during our virtual meeting/travels. Until Wednesday, Jacquie
Christine's Minutes
Thirteen members and one associate met for our meeting via Zoom on April 28, 2021. As usual, we engaged in our pre-meeting exchanges of news, books, and cultural happenings. Most significantly, on this occasion several sightings of the rogue yellow tulip were noted. This yellow (though sometimes blushing to red) tulip has appeared in the gardens of several members, in places where no tulips were planted, and where no tulips were expected to survive the ungulate depredations. Yet, there it was.
At 1:35 President Fran Greenberg rang her bell, and the meeting commenced. Minutes of the previous meeting were read and accepted. Our treasury remains unchanged at $396.52.
Then, with all due fanfare, Connie announced that our program next year will be: "Biography. "A distant second and third were "Drama," and then "Russian Literature. "The 2021-2022 season will begin on September 22.
We have made our annual donation to the Hastings Library, of $129.00, which was used to purchase several books including Hamnet, Klara and the Sun, and others enjoyed by our members.
Then it was time to visit the beautiful south of France with Gita, and Peter Mayle. The books consulted for our trip were A Year in Provence, a collection of vignettes about the author’s adventures renovating his house, and Toujours Provence, short stories about life in Provence.
Peter Mayle was born in Brighton, England in 1939, but grew up in Barbados, where the family moved for his father’s work with the Colonial Office. Mayle was married three times, the last one being a success. He began his career writing sex education books for young people. In the 1980’s he moved to Luberon, in southern France. His books about France have been enormously successful. In 2002 the French government made him a Chevalier de la Légion d'honneur (Knight of the Legion of Honor) for coopération et francophonie, which sounds to me like he was given the award for speaking French so well.
Members first read an excerpt from A Year in Provence, in which was described a lunch on New Year’s Day. Some listeners may have developed francophone hunger pains at the excruciating detail: the meal started off with three homemade pizzas of anchovies, mushrooms and cheese; then came pâtés of rabbit, boar, thrush and saucission; then duck with wild mushrooms; then a casserole of rabbit civet; followed by a green salad, goat’s cheese, and an almond and cream gateau. The digestifs were made, mais oui, following an eleventh century recipe.
In Toujours Provence, members met the plumber who played the clarinet, and the builders who came to demolish the kitchen, otherwise known as the assault troops. We also learned the merits of rabbits, and heard of the architect’s prospective job designing a new brothel in Cavaillon. For any of us planning a visit to Aix any time soon, we learned the de rigeur of café deportment: first arrive in a red Kawasaki; second, keep your sunglasses on when entering; third, engage in ritual kissing; fourth, keep wearing sunglasses.
Our most pleasant sojourn in France ended with some Provençal wisdom regarding the use of lemon to keep away ants. Mille mercis a Gita.
Respectfully submitted, Christine Lehner, Recording Secretary
Members first read an excerpt from A Year in Provence, in which was described a lunch on New Year’s Day. Some listeners may have developed francophone hunger pains at the excruciating detail: the meal started off with three homemade pizzas of anchovies, mushrooms and cheese; then came pâtés of rabbit, boar, thrush and saucission; then duck with wild mushrooms; then a casserole of rabbit civet; followed by a green salad, goat’s cheese, and an almond and cream gateau. The digestifs were made, mais oui, following an eleventh century recipe.
In Toujours Provence, members met the plumber who played the clarinet, and the builders who came to demolish the kitchen, otherwise known as the assault troops. We also learned the merits of rabbits, and heard of the architect’s prospective job designing a new brothel in Cavaillon. For any of us planning a visit to Aix any time soon, we learned the de rigeur of café deportment: first arrive in a red Kawasaki; second, keep your sunglasses on when entering; third, engage in ritual kissing; fourth, keep wearing sunglasses.
Our most pleasant sojourn in France ended with some Provençal wisdom regarding the use of lemon to keep away ants. Mille mercis a Gita.
Respectfully submitted, Christine Lehner, Recording Secretary